Catering

CATERING MENUS:

Planning a big event? Having a few friends over for game night?  Renting a house for a family vacation & want your meals done for you? Whatever your occasion might be, let us take the stress out off your plate!  Look over our catering options and then contact us & we can plan a menu for you!  If you don't see what you're looking for, let us know and we we will do our best to get it done for you!  

APPETIZERS

*starred items require 4 days notice

*Bacon-wrapped stuffed jalapenos: split jalapenos stuffed with cream cheese and wrapped in bacon; served with pepper jelly: $18/dozen

*Mini basil, bacon, and tomato sandwiches: $15/dozen

*Mini cucumber and dill sandwiches: $15/dozen

Raspberry and brie pastry bites: $24/dozen

Mini bacon tomato pies (available without bacon): $12/dozen

Spanakopita: $18/dozen

Pigs in a blanket: $15/dozen

Bacon-wrapped quail: $18/dozen

Mini ham biscuits: $15 dozen; Mini pimento cheese biscuits: $12 dozen; Mini cheddar bacon biscuits: $14/dozen

Pinwheels: Chicken salad, turkey jammer, Southwest chicken salad: $12.00/dozen

*Sliced pork loin sliders: sliders served with roasted onions, slider rolls with a creamy Asian mayo sauce and raspberry preserves. $24/dozen

Phyllo cups: Choose filling: spinach dip (heated), cream cheese and pepper jelly, smoked salmon dip, tomato pie: 12/dozen

Shrimp and roasted vegetable orzo cups: shrimp, roasted peppers, and onions with sundried tomatoes, fresh basil tossed with a lemon sauce and feta cheese $3/cup without shrimp: $1.50/cup

Sassy sandwiches:  choice of ham and three cheeses or thin sliced ribeye with roasted peppers, onion, and fresh herb cream cheese spread, with a buttery parmesan and onion topping on the crust $24/dozen

*Roasted asparagus wrapped in herbed cream cheese and salami $15/dozen

Marinated shrimp: large shrimp marinated for 24 hours in lemon vinegar marinade with capers and onions; served with a dijon tarragon dipping sauce $29/pound 

Smoked salmon platter:  accouterments include crackers, fresh dill, pickled red onions, capers, and a cucumber dill sauce 

Smothered meatballs: Italian meatballs covered with Asian apricot sauce

Hot crab dip: served with toasted baguette

Kitchen dip: dip with roasted corn, bacon, four cheeses, slivered almonds, and onion served warm with toasted baguette and/or veggies

Pimento cheese spread: served with toasted baguette and/or veggies

Spinach Artichoke Dip: great served hot or cold with toasted baguette &/or veggies  

Layered Greek dip: hummus, tzatziki spread, diced veggies, feta cheese, basil served with naan bread

Veggie platter with Garden Herb dip & hummus

Fruit platter 

Charcuterie 

*Brie en croute: brie with apricot topping wrapped in puff pastry 

Carolina Caviar:  roasted corn with diced onions, peppers & celery, with black beans, feta cheese and cider dressing. served with tortilla chips 

*Mini Crab Cakes:  fresh crab mixed with celery & seasonings, pan fried served with tarragon mustard sauce. 

Deviled Eggs

Stuffed Mushrooms: choice of kitchen dip, spinach artichoke or sausage & cream cheese. 

ENTREES

Chicken Tettrazini

Chicken Carbonara

Chicken Pot Pie

Chicken & Wild Rice Casserole

Pasta A La Vodka: Plain Or With Chicken

Chicken Caprese Lasagna

Buttermilk Fried Chicken or Pork Chops

Chicken Parmesan

Chicken Picatta

Chicken Marsala

Fried Rice With Choice Of Pork, Shrimp Or Chicken

Kitchen Bog

Thai Basil Curry With Choice Of Chicken Shrimp Or Steak

Teriyaki Steak Chicken Or Salmon Over Sesame Noodles

Roasted Pork Loin With Asian Apricot Sauce 

Pulled Pork BBQ 

Mushroom Meatloaf & Gravy with Mashed Potatoes 

Meatballs & Cheese Ravioli 

Spaghetti Pie

Meaty Lasagna: beef & sausage tomato sauce, 

Sliced Beef Tenderloin with house sauce

White Chicken Enchilada / Beef Enchilada Casserole

Taco Bar:  ground beef / grilled steak / shredded chicken / shrimp, grilled veggies, pico de gaillo, cheese, crema, tortillas

Shrimp & Sausage Rigatoni

Shrimp Or Salmon Over Roasted Veggie Orzo

Charleston Shrimp & Grits

Greek Shirmp & Grits 

Shrimp & Crab Casserole

Salmon Filet: Choice Of Teriyaki Glazed, Balsamic Glazed Or Topped With Tarragon Dijon Sauce

Seared Scallops Topped With Buerre Blanc Sauce Over Risotto 

Crab Cakes With Choice Of Buerre Blanc Sauce Or Tarragon Dijon Sauce

Seafood Lasagna 

SALADS

*add protein to any salad:  salmon, shrimp or chicken 

ABC: romaine, green apple, blue cheese, cranberries, pickled purple onion. maple mustard vinaigrette

BLT: romaine, tomatoes, pickled purple onion, bacon lardon, blue cheese, balsamic glaze, garden herb 

FRESCO: romaine, red grapes, artichokes, sun-dried tomato, cranberries, mozzarella cheese, slivered almonds, maple mustard or balsamic vinaigrette 

GREEK:  romaine, kalamata olives, cucumbers, pickled red onion, banana peppers, feta.  greek vinaigrette

CAESAR: romaine, shaved parmesan, fresh croutons

KICKIN CAESAR: romaine, sun-dried tomato, kalamata olives, bacon lardon, shaved parmesan

MEXICAN STREET CORN CAESAR: romaine, grilled corn with pabalano peppers & onions, bacon lardon, cotija cheese, cornbread croutons, Mexican caesar dressing 

KITCHEN COBB: romaine, tomato, cucumber, egg, pickled red onion, bacon lardon, cheddar cheese, choice of dressing

SUPER FOOD:  shredded kale, Brussels sprouts, broccoli, cabbage & carrots with cranberries, roasted sweet potatoes, feta cheese, pumpkin seeds with poppyseed dressing

ASIAN KALE: shredded kale, Brussels sprouts, broccoli, cabbage & carrots with diced red pepper, edamame, cranberries, slivered almonds with asian sesame dressing. 

FALL HARVEST SALAD: mixed greens, red apple, cranberries, pumpkin seed, feta cheese with maple mustard or balsamic vinaigrette

MIXED BERRY SALAD: mixed greens, strawberries, blueberries, pickled red onion, goat cheese with poppyseed dressing

PICKLED BEET & GOAT CHEESE: mixed greens with green apple, pickled beets, cranberries, goat cheese, poppyseed dressing 

GARDEN SALAD: mixed greens with cucumber & shredded carrot choice of dressing 

DELI SALADS:

CRANBERRY CHICKEN SALAD

BUFFALO CHICKEN SALAD

TARRAGON CHICKEN SALAD

CURRY CHICKEN SALAD

ASIAN CHICKEN SALAD

SHRIMP SALAD

YELLOWFIN TUNA SALAD

SALMON SALAD

BACON BROCCOLI SALAD

DEVILED EGG SALAD

CAROLINA CAVIAR

ROASTED VEGGIE ORZO 

QUINOA POWER SALAD 

FIT KITCHEN

VG=vegan /  VGO= vegan option available / V=vegetarian. / DF=dairy free / GF=gluten free / LC=low carb 

Chicken Spaghetti Squash Marinara: with pesto, sautéed onion, spinach & mushrooms, with marianra sauce & mozzarella  GF/LC

Buffalo Chicken Spaghetti Squash: with sautéed onion, red pepper, celery, carrot, topped with blue cheese & buffalo ranch sauce GF/LC

Eggplant & Spaghetti Squash Lasagna: layered with cheese filling, Mariana sauce & mozzarella cheese  V/LC/GF

Walnut Bolognese over Spaghetti Squash: made with walnuts, mushrooms, onions, carrots, peppers, & tomatoes--you'll never miss the meat!! VG/GF

Roasted Veggie Orzo: roasted peppers & onions with orzo in a light lemon basil vinaigrette, with feta cheese V/VGO

Stuffed Portobello Mushrooms: balsamic marinated mushrooms stuffed with spinach, sundried tomato, artichokes, pesto, feta & mozzarella cheese  V / VGO

Thai Basil Curry: coconut curry cream sauce with red peppers, carrots, onions, bean sprouts, sugar peas, basil, rice VG / GF 

Veggie Caprese Lasagna:  spinah, sundried tomatoes, artichokes, fresh basil, layered with lasagna noodles, marinara sauce, Alfredo sauce & mozzarella cheese.  (for a gluten free option , we can substitute the lasagna noodles  with grilled eggplant slices)  V / GFO 

Fried Rice:  stir fried carrots, zucchini, onions, with sesame oil, Tamara sauce, rice  VG / GF

Asian Sesame Noodles: noodles mixed with asian sesame dressing with shredded carrots, Brussel sprouts, broccoli, green onion.  VG 

No Chic Chicken Salad:  chickpeas, carrot, celery, green onion, with a creamy vegan mayo sauce. VG / GF

Chia Seed Pudding:  chia seeds soaked with a coconut milk, date & cashew puree, served with granola & fresh blueberries. VG / GF

Quinoa Power Salad:  quinoa with shredded kale & Brussels sprouts, green chick peas, tomatoes, cucumbers, fresh mint, basil & parsley, tossed with lemon vinaigrette. VG 

PIZZAS

Each pizza is available with flatbread crust (can be used for a vegan option**) or cauliflower crust (gluten free)

MARGHERITA red sauce, fresh mozzarella, shredded mozarella, fresh basil

PEPPERONI red sauce, shredded mozzarella

MEATLOVERS red sauce, pepperoni, ground sausage, Italian sausage, bacon, shredded mozzarella

SQUEALIN' PIG white sauce, ground sausage, grilled jalapeños & onions, shredded mozzarella 

FROGMORE BLEU white sauce, shrimp, Italian sausage, roasted corn & onion, blue cheese & shredded mozzarella

COWBOY HAWAIIAN bbq sauce, shredded pork, pineapple, roasted onion, bacon, shredded mozzarella

BUFFALO CHICKEN buffalo sauce, chicken breast, sautéed onion & carrot, blue cheese & shredded mozzarella 

GREEK tzazkiki sauce, red & green peppers, red onion, kalamata olives, banana peppers, mozzarella & feta cheese, basil

TOADSTOOL: white sauce, balsamic marinated mushrooms, roasted red onion, shredded mozzarella, goat cheese

FRESCO: choice of red sauce or pesto sauce, roasted peppers & onions, sundried tomatoes, artichokes, fresh mozzarella cheese, basil

SAUSAGE & ONION red sauce, ground sausage, roasted red onion, shredded mozzarella 

OR CREATE YOUR OWN PIZZA WITH ANY OF THE ABOVE TOPPINGS! 

**For a vegan option, pick flatbread crust, add your veggies & we will top it with a vegan cheese! 

WRAPS, SUBS & GRINDERS

CRANBERRY CHICKEN SALAD WRAP

TUNA SALAD with romaine, wrap or croissant

CHICKEN CAESAR WRAP

SOUTHERN CLUB: pimento cheese, ham, turkey, bacon pepper jelly, romaine (wrap or sub)

TURKEY JAMMER: fresh herb spread, turkey, raspberry preserves, bacon, romaine (wrap or sub)

ITALIAN: basil mayo, ham & salami, white American cheese, roasted roma tomato, banana peppers (wrap or sub) 

STEAK & CHEESE: thin sliced ribeye, roasted onions, horseradish mayo, romaine (wrap or sub) 

SALMON BLT SUB: salmon, bacon, basil mayo, sliced tomato, romaine on sub roll

BLT: sub, wrap or croissant

KITCHEN CLUB CROISSANT: turkey, ham & bacon with tomato, romaine, white American cheese & basil mayo on croissant 

SHRIMP SALAD CROISSANT

DEVILED EGG SALAD CROISSANT

PULLED PORK BBQ SUB: with pickles & slaw

FRIED CHICKEN SANDWICH

FRIED PORK CHOP SANDWICH

CHICKEN GRINDER 

SOUPS

Chicken Noodle

Chicken & Wild Rice 

Lemon Chicken Orzo 

Mexican Chicken Tortilla 

Zuppa Toscono

White Chicken Chili

Chili Chili Bang Bang

Vegan Chili

Chicken Pot Pie Soup

Bacon Tomato Corn Chowder

Garden Veggie 

Broccoli Cheddar

Roasted Tomato Basil

Roasted Red Pepper & Gouda 

French Onion

Crab Bisque

Mexican Shrimp Gazpacho

Watermelon Gazpacho 

BREAKFAST / BRUNCH ITEMS

BACON TOMATO PIE

BLUEBERRY FRENCH TOAST CASSEROLE

BREAKFAST BURRITOS

SHRIMP & GRITS: creamy grits topped with shrimp, bacon, roasted onion, cheddar cheese & green onion

YOGURT GRANOLA PARFAITS:  greek yogurt layered with fresh berries & granola

QUICHE: 

shrimp & crab

bacon sausage & spinach

roasted tomato, spinach & feta

ham & bacon

ham asparagus & mushroom

asparagus & mushroom

roasted veggie 

BREAKFAST CASSEROLES:

sausage & hashbrown with grilled onion & cheddar cheese baked in egg custard

roasted veggie strata, with swiss & feta cheese & cubed French bread baked in egg custard

southwest: roasted potatoes, ham, peppers & onions, green chilies, pepper jack cheese baked in egg custard

asparagus & mushroom strata with swiss & goat cheese & cubed sourdough baked in egg custard