Catering

Let us cater your next event!
CATERING MENUS:
Planning a big event? Having a few friends over for game night? Renting a house for a family vacation & want your meals done for you? Whatever your occasion might be, let us take the stress out off your plate! Look over our catering options and then contact us & we can plan a menu for you! If you don't see what you're looking for, let us know and we we will do our best to get it done for you!
APPETIZERS
*starred items require 4 days notice
*Bacon-wrapped stuffed jalapenos: split jalapenos stuffed with cream cheese and wrapped in bacon; served with pepper jelly: $18/dozen
*Mini basil, bacon, and tomato sandwiches: $15/dozen
*Mini cucumber and dill sandwiches: $15/dozen
Raspberry and brie pastry bites: $24/dozen
Mini bacon tomato pies (available without bacon): $12/dozen
Spanakopita: $18/dozen
Pigs in a blanket: $15/dozen
Bacon-wrapped quail: $18/dozen
Mini ham biscuits: $15 dozen; Mini pimento cheese biscuits: $12 dozen; Mini cheddar bacon biscuits: $14/dozen
Pinwheels: Chicken salad, turkey jammer, Southwest chicken salad: $12.00/dozen
*Sliced pork loin sliders: sliders served with roasted onions, slider rolls with a creamy Asian mayo sauce and raspberry preserves. $24/dozen
Phyllo cups: Choose filling: spinach dip (heated), cream cheese and pepper jelly, smoked salmon dip, tomato pie: 12/dozen
Shrimp and roasted vegetable orzo cups: shrimp, roasted peppers, and onions with sundried tomatoes, fresh basil tossed with a lemon sauce and feta cheese $3/cup without shrimp: $1.50/cup
Sassy sandwiches: choice of ham and three cheeses or thin sliced ribeye with roasted peppers, onion, and fresh herb cream cheese spread, with a buttery parmesan and onion topping on the crust $24/dozen
*Roasted asparagus wrapped in herbed cream cheese and salami $15/dozen
Marinated shrimp: large shrimp marinated for 24 hours in lemon vinegar marinade with capers and onions; served with a dijon tarragon dipping sauce $29/pound
Smoked salmon platter: accouterments include crackers, fresh dill, pickled red onions, capers, and a cucumber dill sauce
Smothered meatballs: Italian meatballs covered with Asian apricot sauce
Hot crab dip: served with toasted baguette
Kitchen dip: dip with roasted corn, bacon, four cheeses, slivered almonds, and onion served warm with toasted baguette and/or veggies
Pimento cheese spread: served with toasted baguette and/or veggies
Spinach Artichoke Dip: great served hot or cold with toasted baguette &/or veggies
Layered Greek dip: hummus, tzatziki spread, diced veggies, feta cheese, basil served with naan bread
Veggie platter with Garden Herb dip & hummus
Fruit platter
Charcuterie
*Brie en croute: brie with apricot topping wrapped in puff pastry
Carolina Caviar: roasted corn with diced onions, peppers & celery, with black beans, feta cheese and cider dressing. served with tortilla chips
*Mini Crab Cakes: fresh crab mixed with celery & seasonings, pan fried served with tarragon mustard sauce.
Deviled Eggs
Stuffed Mushrooms: choice of kitchen dip, spinach artichoke or sausage & cream cheese.
ENTREES
Chicken Tettrazini
Chicken Carbonara
Chicken Pot Pie
Chicken & Wild Rice Casserole
Pasta A La Vodka: Plain Or With Chicken
Chicken Caprese Lasagna
Buttermilk Fried Chicken or Pork Chops
Chicken Parmesan
Chicken Picatta
Chicken Marsala
Fried Rice With Choice Of Pork, Shrimp Or Chicken
Kitchen Bog
Thai Basil Curry With Choice Of Chicken Shrimp Or Steak
Teriyaki Steak Chicken Or Salmon Over Sesame Noodles
Roasted Pork Loin With Asian Apricot Sauce
Pulled Pork BBQ
Mushroom Meatloaf & Gravy with Mashed Potatoes
Meatballs & Cheese Ravioli
Spaghetti Pie
Meaty Lasagna: beef & sausage tomato sauce,
Sliced Beef Tenderloin with house sauce
White Chicken Enchilada / Beef Enchilada Casserole
Taco Bar: ground beef / grilled steak / shredded chicken / shrimp, grilled veggies, pico de gaillo, cheese, crema, tortillas
Shrimp & Sausage Rigatoni
Shrimp Or Salmon Over Roasted Veggie Orzo
Charleston Shrimp & Grits
Greek Shirmp & Grits
Shrimp & Crab Casserole
Salmon Filet: Choice Of Teriyaki Glazed, Balsamic Glazed Or Topped With Tarragon Dijon Sauce
Seared Scallops Topped With Buerre Blanc Sauce Over Risotto
Crab Cakes With Choice Of Buerre Blanc Sauce Or Tarragon Dijon Sauce
Seafood Lasagna
SALADS
*add protein to any salad: salmon, shrimp or chicken
ABC: romaine, green apple, blue cheese, cranberries, pickled purple onion. maple mustard vinaigrette
BLT: romaine, tomatoes, pickled purple onion, bacon lardon, blue cheese, balsamic glaze, garden herb
FRESCO: romaine, red grapes, artichokes, sun-dried tomato, cranberries, mozzarella cheese, slivered almonds, maple mustard or balsamic vinaigrette
GREEK: romaine, kalamata olives, cucumbers, pickled red onion, banana peppers, feta. greek vinaigrette
CAESAR: romaine, shaved parmesan, fresh croutons
KICKIN CAESAR: romaine, sun-dried tomato, kalamata olives, bacon lardon, shaved parmesan
MEXICAN STREET CORN CAESAR: romaine, grilled corn with pabalano peppers & onions, bacon lardon, cotija cheese, cornbread croutons, Mexican caesar dressing
KITCHEN COBB: romaine, tomato, cucumber, egg, pickled red onion, bacon lardon, cheddar cheese, choice of dressing
SUPER FOOD: shredded kale, Brussels sprouts, broccoli, cabbage & carrots with cranberries, roasted sweet potatoes, feta cheese, pumpkin seeds with poppyseed dressing
ASIAN KALE: shredded kale, Brussels sprouts, broccoli, cabbage & carrots with diced red pepper, edamame, cranberries, slivered almonds with asian sesame dressing.
FALL HARVEST SALAD: mixed greens, red apple, cranberries, pumpkin seed, feta cheese with maple mustard or balsamic vinaigrette
MIXED BERRY SALAD: mixed greens, strawberries, blueberries, pickled red onion, goat cheese with poppyseed dressing
PICKLED BEET & GOAT CHEESE: mixed greens with green apple, pickled beets, cranberries, goat cheese, poppyseed dressing
GARDEN SALAD: mixed greens with cucumber & shredded carrot choice of dressing
DELI SALADS:
CRANBERRY CHICKEN SALAD
BUFFALO CHICKEN SALAD
TARRAGON CHICKEN SALAD
CURRY CHICKEN SALAD
ASIAN CHICKEN SALAD
SHRIMP SALAD
YELLOWFIN TUNA SALAD
SALMON SALAD
BACON BROCCOLI SALAD
DEVILED EGG SALAD
CAROLINA CAVIAR
ROASTED VEGGIE ORZO
QUINOA POWER SALAD
FIT KITCHEN
VG=vegan / VGO= vegan option available / V=vegetarian. / DF=dairy free / GF=gluten free / LC=low carb
Chicken Spaghetti Squash Marinara: with pesto, sautéed onion, spinach & mushrooms, with marianra sauce & mozzarella GF/LC
Buffalo Chicken Spaghetti Squash: with sautéed onion, red pepper, celery, carrot, topped with blue cheese & buffalo ranch sauce GF/LC
Eggplant & Spaghetti Squash Lasagna: layered with cheese filling, Mariana sauce & mozzarella cheese V/LC/GF
Walnut Bolognese over Spaghetti Squash: made with walnuts, mushrooms, onions, carrots, peppers, & tomatoes--you'll never miss the meat!! VG/GF
Roasted Veggie Orzo: roasted peppers & onions with orzo in a light lemon basil vinaigrette, with feta cheese V/VGO
Stuffed Portobello Mushrooms: balsamic marinated mushrooms stuffed with spinach, sundried tomato, artichokes, pesto, feta & mozzarella cheese V / VGO
Thai Basil Curry: coconut curry cream sauce with red peppers, carrots, onions, bean sprouts, sugar peas, basil, rice VG / GF
Veggie Caprese Lasagna: spinah, sundried tomatoes, artichokes, fresh basil, layered with lasagna noodles, marinara sauce, Alfredo sauce & mozzarella cheese. (for a gluten free option , we can substitute the lasagna noodles with grilled eggplant slices) V / GFO
Fried Rice: stir fried carrots, zucchini, onions, with sesame oil, Tamara sauce, rice VG / GF
Asian Sesame Noodles: noodles mixed with asian sesame dressing with shredded carrots, Brussel sprouts, broccoli, green onion. VG
No Chic Chicken Salad: chickpeas, carrot, celery, green onion, with a creamy vegan mayo sauce. VG / GF
Chia Seed Pudding: chia seeds soaked with a coconut milk, date & cashew puree, served with granola & fresh blueberries. VG / GF
Quinoa Power Salad: quinoa with shredded kale & Brussels sprouts, green chick peas, tomatoes, cucumbers, fresh mint, basil & parsley, tossed with lemon vinaigrette. VG
PIZZAS
Each pizza is available with flatbread crust (can be used for a vegan option**) or cauliflower crust (gluten free)
MARGHERITA red sauce, fresh mozzarella, shredded mozarella, fresh basil
PEPPERONI red sauce, shredded mozzarella
MEATLOVERS red sauce, pepperoni, ground sausage, Italian sausage, bacon, shredded mozzarella
SQUEALIN' PIG white sauce, ground sausage, grilled jalapeños & onions, shredded mozzarella
FROGMORE BLEU white sauce, shrimp, Italian sausage, roasted corn & onion, blue cheese & shredded mozzarella
COWBOY HAWAIIAN bbq sauce, shredded pork, pineapple, roasted onion, bacon, shredded mozzarella
BUFFALO CHICKEN buffalo sauce, chicken breast, sautéed onion & carrot, blue cheese & shredded mozzarella
GREEK tzazkiki sauce, red & green peppers, red onion, kalamata olives, banana peppers, mozzarella & feta cheese, basil
TOADSTOOL: white sauce, balsamic marinated mushrooms, roasted red onion, shredded mozzarella, goat cheese
FRESCO: choice of red sauce or pesto sauce, roasted peppers & onions, sundried tomatoes, artichokes, fresh mozzarella cheese, basil
SAUSAGE & ONION red sauce, ground sausage, roasted red onion, shredded mozzarella
OR CREATE YOUR OWN PIZZA WITH ANY OF THE ABOVE TOPPINGS!
**For a vegan option, pick flatbread crust, add your veggies & we will top it with a vegan cheese!
WRAPS, SUBS & GRINDERS
CRANBERRY CHICKEN SALAD WRAP
TUNA SALAD with romaine, wrap or croissant
CHICKEN CAESAR WRAP
SOUTHERN CLUB: pimento cheese, ham, turkey, bacon pepper jelly, romaine (wrap or sub)
TURKEY JAMMER: fresh herb spread, turkey, raspberry preserves, bacon, romaine (wrap or sub)
ITALIAN: basil mayo, ham & salami, white American cheese, roasted roma tomato, banana peppers (wrap or sub)
STEAK & CHEESE: thin sliced ribeye, roasted onions, horseradish mayo, romaine (wrap or sub)
SALMON BLT SUB: salmon, bacon, basil mayo, sliced tomato, romaine on sub roll
BLT: sub, wrap or croissant
KITCHEN CLUB CROISSANT: turkey, ham & bacon with tomato, romaine, white American cheese & basil mayo on croissant
SHRIMP SALAD CROISSANT
DEVILED EGG SALAD CROISSANT
PULLED PORK BBQ SUB: with pickles & slaw
FRIED CHICKEN SANDWICH
FRIED PORK CHOP SANDWICH
CHICKEN GRINDER
SOUPS
Chicken Noodle
Chicken & Wild Rice
Lemon Chicken Orzo
Mexican Chicken Tortilla
Zuppa Toscono
White Chicken Chili
Chili Chili Bang Bang
Vegan Chili
Chicken Pot Pie Soup
Bacon Tomato Corn Chowder
Garden Veggie
Broccoli Cheddar
Roasted Tomato Basil
Roasted Red Pepper & Gouda
French Onion
Crab Bisque
Mexican Shrimp Gazpacho
Watermelon Gazpacho
BREAKFAST / BRUNCH ITEMS
BACON TOMATO PIE
BLUEBERRY FRENCH TOAST CASSEROLE
BREAKFAST BURRITOS
SHRIMP & GRITS: creamy grits topped with shrimp, bacon, roasted onion, cheddar cheese & green onion
YOGURT GRANOLA PARFAITS: greek yogurt layered with fresh berries & granola
QUICHE:
shrimp & crab
bacon sausage & spinach
roasted tomato, spinach & feta
ham & bacon
ham asparagus & mushroom
asparagus & mushroom
roasted veggie
BREAKFAST CASSEROLES:
sausage & hashbrown with grilled onion & cheddar cheese baked in egg custard
roasted veggie strata, with swiss & feta cheese & cubed French bread baked in egg custard
southwest: roasted potatoes, ham, peppers & onions, green chilies, pepper jack cheese baked in egg custard
asparagus & mushroom strata with swiss & goat cheese & cubed sourdough baked in egg custard