Catering

CATERING MENUS:

Planning a big event? Having a few friends over for game night?  Renting a house for a family vacation & want your meals done for you? Whatever your occasion might be, let us take the stress off your plate!  Look over our catering options and then contact us & we can plan a menu for you!  If you don't see what you're looking for, let us know and we we will do our best to get it done for you!  

APPETIZERS

*starred items require 4 days notice  /  GF=gluten free  / VO=vegan option available 

*Bacon-wrapped stuffed jalapenos: split jalapenos stuffed with cream cheese and wrapped in bacon; served with pepper jelly: $18/dozen GF

*Mini basil, bacon, and tomato sandwiches: $15/dozen 

*Mini cucumber and dill sandwiches: $15/dozen VO

Raspberry and brie pastry bites: $40 per 20

Mini bacon tomato pies (available without bacon): $12/dozen

Spanakopita: $30 per 20

Pigs in a blanket: $15/dozen

*Sliced pork loin sliders: sliders served with roasted onions, slider rolls with a creamy Asian mayo sauce and raspberry preserves. $24/dozen

Phyllo cups: Choose filling: spinach dip (heated), cream cheese and pepper jelly, smoked salmon dip, tomato pie: 12/dozen

Shrimp and roasted vegetable orzo cups: shrimp, roasted peppers, and onions with sundried tomatoes, fresh basil tossed with a lemon sauce and feta cheese $3/cup without shrimp: $1.50/cup   VO

Sassy sandwiches:  choice of ham and three cheeses or thin sliced ribeye with onion, and fresh herb cream cheese spread, with a buttery parmesan and onion topping on the crust $24/dozen

*Roasted asparagus wrapped in herbed cream cheese and salami $15/dozen  GF

Marinated shrimp: large shrimp marinated for 24 hours in lemon vinegar marinade with capers and onions; served with a dijon tarragon dipping sauce $29/pound  GF

Smoked salmon platter:  accouterments include water crackers, fresh dill, pickled red onions, capers, and a cucumber dill sauce 

Smothered meatballs: Italian meatballs covered with Asian apricot sauce

Hot crab dip: served with toasted baguette 

Kitchen dip: dip with roasted corn, bacon, four cheeses, slivered almonds, and onion (GF) served warm with toasted baguette and/or veggies  

Pimento cheese spread GF : served with toasted baguette and/or veggies 

Spinach Artichoke Dip GF: great served hot or cold with toasted baguette &/or veggies  

Layered Greek dip: hummus, tzatziki spread, diced veggies, feta cheese, basil ( GF ) served with naan bread

Veggie platter with Garden Herb dip & hummus GF / VO

Fruit platter GF/ VO

Charcuterie--prices vary between $8 & $12 per person depending on choices: may include: assorted meats & imported cheeses, fresh/dried fruit, candied pecans, roasted romas, mediterranean olives, honey, gourmet mustard, peppadews, pickled vegetables.  GF 

*Brie en croute: brie with apricot topping wrapped in puff pastry 

Carolina Caviar:  roasted corn with diced onions, peppers & celery, with black beans, feta cheese and cider dressing. served with tortilla chips  GF

*Mini Crab Cakes:  fresh crab mixed with celery & seasonings, pan fried served with tarragon mustard sauce. 

Deviled Eggs GF

Stuffed Mushrooms: choice of kitchen dip, spinach artichoke or sausage & cream cheese.  GF / VO

ENTREES

GF=gluten free  / GFO=gluten free option

Chicken Tettrazini

Chicken Carbonara

Chicken Pot Pie

Chicken & Wild Rice Casserole GF

Pasta A La Vodka: Plain Or With Chicken

Chicken Caprese Lasagna

Buttermilk Fried Chicken or Pork Chops

Chicken Parmesan

Chicken Picatta

Chicken Marsala

Fried Rice With Choice Of Pork, Shrimp Or Chicken GF 

Kitchen Bog GF

Thai Basil Curry With Choice Of Chicken Shrimp Or Steak GF

Teriyaki Steak Chicken Or Salmon Over Sesame Noodles

Roasted Pork Loin With Asian Apricot Sauce GF

Pulled Pork BBQ with house made bbq sauce GF

Mushroom Meatloaf & Gravy with Mashed Potatoes 

Meatballs & Cheese Ravioli 

Spaghetti Pie

Meaty Lasagna: beef & sausage tomato sauce, 

Sliced Beef Tenderloin with house sauce

White Chicken Enchilada / Beef Enchilada Casserole GFO

Taco Bar:  ground beef / shredded chicken / shrimp, grilled veggies, pico de gaillo, cheese, crema, tortillas  GFO

Shrimp & Sausage Rigatoni

Shrimp Or Salmon Over Roasted Veggie Orzo

Charleston Shrimp & Grits

Greek Shrimp & Grits GF

Shrimp & Crab Casserole GF

Salmon Filet: Choice Of Teriyaki Glazed, Balsamic Glazed Or Topped With Tarragon Dijon Sauce GF

Seared Scallops Topped With Buerre Blanc Sauce Over Risotto 

Crab Cakes With Choice Of Buerre Blanc Sauce Or Tarragon Dijon Sauce

Seafood Lasagna 

SALADS all with housemade dressings

*add protein to any salad:  salmon, shrimp or chicken 

all salads & dressings are gluten free (caesar minus the croutons & Asian minus the tortilla crisps) & vegan by request

ABC: romaine, green apple, blue cheese, cranberries, pickled purple onion. maple mustard vinaigrette 

BLT: romaine, tomatoes, pickled purple onion, bacon lardon, blue cheese, balsamic glaze, garden herb 

FRESCO: romaine, red grapes, artichokes, sun-dried tomato, cranberries, mozzarella cheese, slivered almonds, maple mustard or balsamic vinaigrette 

GREEK:  romaine, kalamata olives, cucumbers, pickled red onion, banana peppers, feta.  greek vinaigrette 

CAESAR: romaine, shaved parmesan, fresh croutons 

KICKIN CAESAR: romaine, sun-dried tomato, kalamata olives, bacon lardon, shaved parmesan

MEXICAN STREET CORN CAESAR: romaine, grilled corn with pabalano peppers & onions, bacon lardon, cotija cheese, cornbread croutons, Mexican caesar dressing 

KITCHEN COBB: romaine, tomato, cucumber, egg, pickled red onion, bacon lardon, cheddar cheese, choice of dressing 

SUPER FOOD:  shredded kale, Brussels sprouts, broccoli, cabbage & carrots with cranberries, roasted sweet potatoes, feta cheese, pumpkin seeds with poppyseed dressing 

ASIAN KALE: shredded kale, Brussels sprouts, broccoli, cabbage & carrots with diced red pepper, edamame, cranberries, slivered almonds & tortilla crisps, with asian sesame dressing.  

FALL HARVEST SALAD: mixed greens, red apple, cranberries, pumpkin seed, feta cheese with maple mustard or balsamic vinaigrette

MIXED BERRY SALAD: mixed greens, strawberries, blueberries, pickled red onion, goat cheese with poppyseed dressing 

PICKLED BEET & GOAT CHEESE: mixed greens with green apple, pickled beets, cranberries, goat cheese, poppyseed dressing 

GARDEN SALAD: mixed greens with cucumber & shredded carrot choice of dressing 

DELI SALADS:        *all salads are gluten free except for roasted veggie  orzo

CRANBERRY CHICKEN SALAD with celery, red & green onion, dill, mango mayo

BUFFALO CHICKEN SALAD with diced celery, carrots, red pepper, green onion, blue cheese, buffalo ranch sauce

TARRAGON CHICKEN SALAD with diced celery, slivered almonds and mayo 

CURRY CHICKEN SALAD with raisins, celery, green onion, yellow curry mayo

ASIAN CHICKEN SALAD shredded carrots, green onion, celery, asian sesame dressing

SHRIMP SALAD diced red pepper, celery, red & green onion, shrimp, tarragon mayo dressing 

YELLOWFIN TUNA SALAD diced celery, pickles, dill, mayo

SALMON SALAD diced celery, dill, mayo

BACON BROCCOLI SALAD diced red pepper, red & green onion, cheddar cheese, pumpkin seeds, cranberries, sweet cider mayo dressing 

DEVILED EGG SALAD diced red onion, dill, capers, dijon mustard, mayo

CAROLINA CAVIAR roasted corn & pablano peppers, black beans, diced celery, red & green peppers, red onion , green onion, feta cheese, sweet cider mayo dressing 

*ROASTED VEGGIE ORZO roasted red & green peppers, red onion, sundried tomatoes, fresh basil, lemon vinaigrette, feta cheese optional 

QUINOA POWER SALAD shredded kale & cabbage, tomatoes, cucumber, fresh basil, parsley, mint, lemon vinaigrette, feta cheese optional

FIT KITCHEN

VG=vegan /  VGO= vegan option available / V=vegetarian. / DF=dairy free / GF=gluten free / LC=low carb 

Chicken Spaghetti Squash Marinara: with pesto, sautéed onion, spinach & mushrooms, with marianra sauce & mozzarella  GF/LC

Buffalo Chicken Spaghetti Squash: with sautéed onion, red pepper, celery, carrot, topped with blue cheese & buffalo ranch sauce GF/LC

Eggplant & Spaghetti Squash Lasagna: layered with cheese filling, Mariana sauce & mozzarella cheese  V/LC/GF

Walnut Bolognese over Spaghetti Squash: made with walnuts, mushrooms, onions, carrots, peppers, & tomatoes--you'll never miss the meat!! VG/GF

Thai Chicken Lettuce Wraps:  diced chicken thighs with marinated cucumbers & shredded carrots, beans sprouts, lettuce cups, sweet Thai chili sauce & cashew hoisin sauce 

Roasted Veggie Orzo: roasted peppers & onions with orzo in a light lemon basil vinaigrette, with feta cheese V/VGO

Stuffed Portobello Mushrooms: balsamic marinated mushrooms stuffed with spinach, sundried tomato, artichokes, pesto, feta & mozzarella cheese  V / VGO

Thai Basil Curry: coconut curry cream sauce with red peppers, carrots, onions, bean sprouts, sugar peas, basil, rice VG / GF 

Veggie Caprese Lasagna:  spinah, sundried tomatoes, artichokes, fresh basil, layered with lasagna noodles, marinara sauce, Alfredo sauce & mozzarella cheese.  (for a gluten free option , we can substitute the lasagna noodles  with grilled eggplant slices)  V / GFO 

Fried Rice:  stir fried carrots, zucchini, onions, with sesame oil, Tamara sauce, rice  VG / GF

Asian Sesame Noodles: noodles mixed with asian sesame dressing with shredded carrots, Brussel sprouts, broccoli, green onion.  VG 

No Chic Chicken Salad:  chickpeas, carrot, celery, green onion, with a creamy vegan mayo sauce. VG / GF

Chia Seed Pudding:  chia seeds soaked with a coconut milk, date & cashew puree, served with granola & fresh blueberries. VG / GF

Quinoa Power Salad:  quinoa with shredded kale & Brussels sprouts, green chick peas, tomatoes, cucumbers, fresh mint, basil & parsley, tossed with lemon vinaigrette. VG 

PIZZAS

Each pizza is available with flatbread crust (can be used for a vegan option**) or cauliflower crust (gluten free)

MARGHERITA red sauce, fresh mozzarella, shredded mozarella, fresh basil

PEPPERONI red sauce, shredded mozzarella

MEATLOVERS red sauce, pepperoni, ground sausage, Italian sausage, bacon, shredded mozzarella

SQUEALIN' PIG white sauce, ground sausage, grilled jalapeños & onions, shredded mozzarella 

FROGMORE BLEU white sauce, shrimp, Italian sausage, roasted corn & onion, blue cheese & shredded mozzarella

COWBOY HAWAIIAN bbq sauce, shredded pork, pineapple, roasted onion, bacon, shredded mozzarella

BUFFALO CHICKEN buffalo sauce, chicken breast, sautéed onion & carrot, blue cheese & shredded mozzarella 

GREEK tzazkiki sauce, red & green peppers, red onion, kalamata olives, banana peppers, mozzarella & feta cheese, basil

TOADSTOOL: white sauce, balsamic marinated mushrooms, roasted red onion, shredded mozzarella, goat cheese

FRESCO: choice of red sauce or pesto sauce, roasted peppers & onions, sundried tomatoes, artichokes, fresh mozzarella cheese, basil

SAUSAGE & ONION red sauce, ground sausage, roasted red onion, shredded mozzarella 

OR CREATE YOUR OWN PIZZA WITH ANY OF THE ABOVE TOPPINGS! 

**For a vegan option, pick flatbread crust, add your veggies & we will top it with a vegan cheese! 

WRAPS, SUBS & GRINDERS

CRANBERRY CHICKEN SALAD WRAP

TUNA SALAD with romaine, wrap or croissant

CHICKEN CAESAR WRAP

SOUTHERN CLUB: pimento cheese, ham, turkey, bacon pepper jelly, romaine (wrap or sub)

TURKEY JAMMER: fresh herb spread, turkey, raspberry preserves, bacon, romaine (wrap or sub)

ITALIAN: basil mayo, ham & salami, white American cheese, roasted roma tomato, banana peppers (wrap or sub) 

STEAK & CHEESE: thin sliced ribeye, roasted onions, horseradish mayo, romaine (wrap or sub) 

SALMON BLT SUB: salmon, bacon, basil mayo, sliced tomato, romaine on sub roll

BLT: sub, wrap or croissant

KITCHEN CLUB CROISSANT: turkey, ham & bacon with tomato, romaine, white American cheese & basil mayo on croissant 

SHRIMP SALAD CROISSANT

DEVILED EGG SALAD CROISSANT

PULLED PORK BBQ SUB: with pickles & slaw

FRIED CHICKEN SANDWICH

FRIED PORK CHOP SANDWICH

CHICKEN GRINDER 

SOUPS

GF=gluten free  / V=vegan  / VO=vegan option available 

Chicken Noodle

Chicken & Wild Rice GF

Lemon Chicken Orzo 

Mexican Chicken Tortilla (GF without toritilla chips)

Zuppa Toscono GF

White Chicken Chili

Chili Chili Bang Bang GF

Vegan Chili GF / V

Chicken Pot Pie Soup

Bacon Tomato Corn Chowder GF

Garden Veggie GF/V

Broccoli Cheddar

Roasted Tomato Basil GF

Roasted Red Pepper & Gouda  GF

French Onion  GF without crouton topping

Crab Bisque 

Mexican Shrimp Gazpacho GF / VO

Watermelon Gazpacho GF / VO

BREAKFAST / BRUNCH ITEMS

BACON TOMATO PIE

BLUEBERRY FRENCH TOAST CASSEROLE 

TEX MEX BREAKFAST BURRITOS

SHRIMP & GRITS: creamy tomato grits topped with shrimp, bacon, roasted onion, cheddar cheese & green onion GF

YOGURT GRANOLA PARFAITS:  greek yogurt layered with fresh berries & granola

QUICHE:

shrimp & crab

bacon sausage & spinach

roasted tomato, spinach & feta

ham & bacon

ham asparagus & mushroom

asparagus & mushroom

roasted veggie 

(crustless quiche cups available for gluten free option )

BREAKFAST CASSEROLES:

sausage & hashbrowns or tater tots with grilled onion & cheddar cheese baked in egg custard 

roasted veggie strata, with swiss & feta cheese & cubed French bread baked in egg custard

southwest: roasted potatoes, ham, peppers & onions, green chilies, pepper jack cheese baked in egg custard (GF)

asparagus & mushroom strata with swiss & goat cheese & cubed sourdough baked in egg custard