Buttery, nutty flavor, pecan oil is perfect for sautéing, baking, deep frying, pouring over salads, marinating poultry, fish, and vegetables, or a butter substitute. Pecan Oil does not have to be heated to infuse flavor.
-Use as dipping oil
-Use pecan oil instead of other culinary oils when baking ESPECIALLY cornbread or pound cake.
-Marinating poultry or fish
-Use as a butter substitute when baking, on popcorn, or a grilled-cheese sandwich
Plantation is out of Bainbridge, GA.
8.5 oz per bottle.